Moroccan Mint & Lemon Rooibos Tea

A Moroccan-inspired loose-leaf blend. Mellow rooibos with sweet mint and a bright lemon-herb finish.

Naturally caffeine-free.

Ingredients

Red rooibos, organic spearmint leaves, lemon verbena.

How to Brew

Use 2.5–3 g per 8 oz cup. Add freshly boiled water, cover, and steep for 6–8 minutes. Strain and sweeten to taste.

Enjoy hot or iced, plain or lightly sweetened.