Lemon Myrtle Flaked Leaf (Backhousia citriodora) is an Australian native tree prized for having one of the most intense lemon aromas of any plant — even stronger than lemongrass or lemon zest — thanks to its high concentration of citral. The dried leaves are lightly flaked, offering a bright, clean citrus flavor without the acidity of fresh lemon.
🌿 Flavor & Aroma
- Intensely lemony, cleaner and more concentrated than fresh lemon zest
- Bright and citrusy with a subtle herbal, almost minty undertone
- No acidity, making it easy to pair with both sweet and savory dishes
🍲 Where You'll Find It
- Fish, seafood, and chicken dishes
- Roasted or steamed vegetables and salad dressings
- Shortbread, cakes, custards, and white chocolate desserts
🥤 Beverage Uses
- Tea: steep on its own or blend with green or black tea for a fragrant, citrusy cup
- Lemonade and cordials: infuse into syrups for a more complex, aromatic citrus drink than fresh lemon alone
- Cocktails: works well in gin-based drinks or as an infusion in vodka
- Infused water: a pinch steeped and strained makes a refreshing sparkling or still infused water
🧂 How to Use It
- Start with a small pinch (¼ to ½ teaspoon), as the aroma is very concentrated
- Add early in cooking for infusions like teas and syrups so the flavor has time to release
- For baking, mix directly into dry ingredients or infuse into butter or cream first
⚠️ Special Note
A little goes a long way — because the aroma is so concentrated, it's easy to overpower a dish. Start light and add more to taste rather than measuring by look alone, since the flakes are less dense than the amount of flavor they carry.
Sold by weight, 1 oz per package