A bright, savory salt-free Mediterranean blend of Greek oregano, garlic, and black pepper, with an Australian twist: lemon myrtle. This native Australian leaf is naturally richer in citral, the compound behind lemon's aroma, than lemon itself, so it gives the blend a fresh lemon flavor that dried peel can't match. Rub it on chicken or lamb for souvlaki, toss it with roasted potatoes, or stir it into olive oil for a quick dip.
Ingredients: garlic, onion, black pepper, oregano, lemon myrtle, thyme.
