Er Jing Tiao Dried Chili Peppers (Sichuan Chili Pods)

Er Jing Tiao Sichuan Dried Chili Peppers – Sold by the Ounce

Bring the true taste of Sichuan into your kitchen with Er Jing Tiao, the chili Sichuan cooks love most. Grown in Sichuan Province and naturally sun-dried, these whole red peppers are prized for their fruity flavor, deep red color and fragrant aroma. Their heat is moderate and balanced: enough to warm a dish without overpowering it, so the chili’s flavor still comes through.

Er Jing Tiao is the backbone of many Sichuan classics. Use it in homemade chili crisp and chili oil, Mapo Tofu, doubanjiang, Chongqing Chicken, Sichuan Boiled Fish, Sichuan pickled peppers and everyday stir-fries. Toast them whole to infuse oil, crush them into flakes, or grind them for sauces and spice blends.

Sun-drying keeps their vivid color and aroma intact. Every order is packed by the ounce in a resealable zip pouch, so you can buy just what you need and keep the rest fresh between uses.

Highlights

• Authentic Sichuan variety: Er Jing Tiao chilies, sourced from Sichuan Province
• Fruity, moderate heat: Balanced warmth with bright flavor and a robust aroma
• Versatile: Use for chili crisp, infused oils, sauces, braises, stir-fries and pickles
• Naturally sun-dried: Keeps the deep red color and fragrance
• Sold by the ounce: Packed in a resealable zip pouch to stay fresh

Storage tip: Reseal the pouch tightly and store it in a cool, dry place away from sunlight. That keeps the color and aroma at their best.