Chilhuacle Negro Chile — Dried, Whole

Chilhuacle Negro Chile — Dried, Whole

Native to Mexico's rare Cañada valley in Oaxaca, Chilhuacle Negro is one of the most sought-after chiles in Mexican cuisine — and one of the hardest to find. This dark, almost black pepper carries a deep, smoky flavor with notes of dried plum, tobacco, and cacao, and only mild heat (roughly 1,500–2,000 Scoville units).

Chilhuacle Negro is the essential chile behind Oaxaca's legendary mole negro, one of the region's famous seven moles, and is also used in chile rellenos, stews, and rich broths. Because it grows in extremely limited quantities in a single valley, supply is naturally scarce — a true find for serious home cooks and mole enthusiasts.

Product Details:

• Form: Whole, dried
• Origin: Cañada Valley, Oaxaca, Mexico
• Scoville: ~1,500–2,000 SHU
• Sold by ounce.
• Shelf Life: Up to 3 years when stored properly

Storage: Keep in a cool, dry place away from direct light.