Ajowain Seed (Organic)

Ajowain seed (also called ajwain or carom seed) is a small seed from the Trachyspermum ammi plant, widely used in South Asian cooking. This is certified organic, whole seed.

🌿 Flavor & Aroma

• Sharp and pungent, similar to oregano and thyme
• Slight anise-like aftertaste
• Bitter if used raw in excess

🍛 Where You'll Find It

• Indian and Pakistani cooking: lentils (dal), parathas, pakoras
• Root vegetable and starch dishes
• Pickling and brining blends

🧂 How to Use It

• Dry roast or fry briefly in ghee or oil to mellow the flavor and release aroma
• Use sparingly - a little goes a long way
• Whole seeds keep best; grind just before use if a finer texture is needed

Sold by weight, per oz