Dried Sierra Madre Porcini Mushrooms are sliced, wild-foraged porcini (Boletus edulis) harvested from the Sierra Madre Range between California and Nevada. Supply is limited.
🌿 Flavor & Aroma
Rich, earthy, and nutty
Concentrated umami depth from drying
More intense flavor than fresh porcini
🍲 Where You'll Find It
Risotto and pasta sauces
Soups and broths
Braises and mushroom gravies
🧂 How to Use It
Rehydrate in warm water for 20-30 minutes before cooking
Save the soaking liquid for stock or sauce
Slice or chop after rehydrating if needed
What's Included
2 oz bag, sliced, dried
Wild-foraged, domestic (Sierra Madre Range, CA/NV)
