Spicy Mountain Chai

Spicy Mountain Chai is a bold blend of Assam black tea and Tasmanian Mountain pepper with warming spices, built for a stronger, spicier cup than standard chai blends.

🌿 Flavor & Aroma

• Malty Assam black tea base
• Sharp heat from Tasmanian Mountain pepper and black peppercorns
• Warm spice notes from cinnamon, cloves, and ginger
• Black and green cardamom for depth
• Fennel seed and bay leaf for background complexity
• Brown sugar for a light sweetness

🍵 Where You'll Find It

• Traditional Indian-style spiced chai
• Holiday and cold-weather tea blends

🧂 How to Use It

• Simmer with water and milk (or steep in hot water) to taste
• Strain before serving
• Sweeten as desired

6 oz in a resealable pouch