Tasmanian Mountain Pepperberry - Dried

Tasmanian Mountain Pepperberry (Tasmannia lanceolata) is a dried, hand-foraged berry from sustainably managed bushland sites across Tasmania. Used like black pepper, it delivers a fruity, floral start with a lingering spicy heat.

🌿 Flavor & Aroma

• Fruity, floral-forward opening
• Peppery, lingering heat on the finish
• Bolder and darker than the freeze-dried version

🍽 Where You'll Find It

• Common in Australian and New Zealand cooking
• Pairs well with red meats
• Used in beet relish
• Infused into cordials and syrups

🧂 How to Use It

• Substitute for black pepper in most dishes
• Grind fresh for stronger flavor
• Use sparingly at first, heat builds

Note: A freeze-dried version is also available. Freeze drying keeps the berry's original shape, gives a brighter fruit flavor, and can shift toward purple hues, especially in acidic conditions. It is harder to grind and priced higher.

Sold by weight, per oz.