Tandoori Masala

Tandoori Masala is a blended spice mix used in Indian subcontinent cooking, traditionally associated with dishes cooked in a tandoor (clay oven).

🌿 Flavor & Aroma

• Warm and earthy base from cumin, coriander, and cinnamon
• Savory depth from garlic, onion, and ginger
• Mild heat from cayenne and paprika
• Tangy background note from lemon peel and tomato powder

🍛 Where You'll Find It

• Tandoori chicken and other grilled or roasted meats
• Marinades for paneer and vegetables
• Rubs for roasted or grilled dishes outside traditional tandoor cooking

🧂 How to Use It

• Mix with yogurt, oil, or lemon juice to form a marinade
• Coat meat, paneer, or vegetables and let sit before cooking
• Use in moderate amounts; adjust to taste for heat and salt

Ingredients: salt, coriander, fenugreek, cinnamon, cumin, black pepper, onion powder, ginger, clove, bay leaves, nutmeg, celery, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne.

Sold by weight, per oz.