3 oz Dried Porcini Mushrooms (Cepes, Boletes), wildcrafted

Dried Porcini Mushrooms (Boletus edulis), also known as cepes, boletes, or penny bun, are wild fungi found across Europe, Asia, and North America. These are hand-harvested and wildcrafted, then dried for long storage and concentrated flavor.

🌿 Flavor & Aroma

• Deep, earthy, and savory
• Nutty with a meaty richness
• Intensifies when rehydrated or cooked

🍝 Where You'll Find It

• Italian risottos and pasta sauces
• Polish and Eastern European soups and stews
• French and Central European sauces and stuffings

🧂 How to Use It

• Rehydrate in warm water for about 10 minutes before use
• Save the soaking liquid for stocks, soups, or sauces
• Slice or chop after rehydrating; add toward the end of cooking to preserve texture

📦 What's Included

• 3 oz dried porcini mushrooms, wildcrafted, hand-harvested