3 oz Bolete Mushrooms, European (cepes, porcini, boletus), wildcrafted

Dried European bolete mushrooms (cepes, porcini, boletus), wildcrafted. Grown wild under conifer and hardwood forests, these are known for their thick stems and porous, spongy caps rather than gills.

🌿 Flavor & Aroma

• Dried: notes of dark soy sauce and Chinese black vinegar
• Rehydrated: milder, earthy, savory flavor
• Meaty texture once reconstituted

🍝 Where You'll Find It

• Classic in Italian cooking
• Used in risotto, pasta dishes, and sauces
• Often paired with eggs

🧂 How to Use It

• Rehydrate in warm water for about 10 minutes before use
• Strain and reserve soaking liquid for stock or sauce
• Grind dried mushrooms into powder for a beef rub, mixed with salt and pepper

Sold by the 3 oz, wildcrafted