1 oz Dried Porcini Mushrooms (Cepes, Boletes), wildcrafted

Dried Porcini Mushrooms (Boletus edulis), also known as cepes, boletes, or penny bun, are wildcrafted mushrooms known for their deep, earthy umami flavor. Native to temperate regions of Europe, Asia, and North America.

🌿 Flavor & Aroma

• Rich, earthy, and nutty
• Concentrated umami depth
• Meaty texture once rehydrated

🍝 Where You'll Find It

• Italian: Risotto ai funghi, pasta sauces
• Polish and Eastern European: Soups, stuffing, pierogi
• French: Sauces and stocks

🍄 How to Use It

• Rehydrate in warm water for about 10 minutes before cooking
• Reserve the soaking liquid for stocks or sauces, it carries much of the flavor
• Always cook before eating; do not use raw
• 1 oz dried is roughly equivalent to 1 lb fresh mushrooms

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