1/2 LB Dried Porcini Mushrooms (Cepes, Boletes), wildcrafted

Dried Porcini Mushrooms (Cepes, Boletes) are wildcrafted, hand-harvested boletes known worldwide as penny bun, cep, or porcino. They grow wild in temperate regions of Europe, Asia, and North America.

🌿 Flavor & Aroma

• Deep, earthy, umami-rich
• Meaty texture once rehydrated
• More concentrated flavor than fresh porcini

🍝 Where You'll Find It

• Italian risottos and pasta sauces
• Polish and Eastern European soups and stuffings
• Broths, gravies, and stocks

🧂 How to Use It

• Rehydrate in warm water for about 10 minutes before cooking
• Save the soaking liquid for stocks or sauces
• Always cook before eating
• 1 oz dried is roughly equal to 1 lb fresh

What's Included

• 1/2 lb dried porcini mushrooms, wildcrafted