Thai Red Chile Bird Chili Peppers

Thai Red Bird Chili Peppers are small, dried whole chiles widely used in Southeast Asian cooking. Heat level: 7-8 out of 10, roughly 50,000-100,000 SHU.

🌶️ Flavor & Aroma

• Bright, fruity sweetness upfront
• Sharp, lingering heat
• Seeds add extra intensity if included

🍜 Where You'll Find It

• Thai curries and stir-fries
• Southeast Asian soups
• Pickling and hot oils

🧂 How to Use It

• Start with one whole or diced chile per dish
• Include seeds for more heat
• Add early in cooking to let flavor infuse, about 15 minutes
• A little goes a long way

Sold by weight, per oz.