Organic Rare Kampot Red Peppercorns, Cambodia

Organic Kampot Red Peppercorns are fully ripened peppercorns, handpicked and sun-dried by small family farms in the Kampot region of Cambodia, an area with roughly 400 years of pepper-growing history.

🌿 Flavor & Aroma

• Sweet and fruity, less sharp than black pepper
• Full-bodied heat with a rounded finish
• Fragrant, slightly floral aroma

🌶️ Where You'll Find It

• Grinder blends and finishing pepper
• Meat, poultry, and seafood
• Salads and pastas
• Occasionally paired with fruit-based desserts

🧂 How to Use It

• Best used whole and ground fresh at the table
• Add near the end of cooking to preserve aroma

What's Included

28 grams (1 oz) in a resealable tin. Organic, small-batch.