Organic Rare Kampot Black Peppercorns, Cambodia
Organic Rare Kampot Black Peppercorns, Cambodia
Couldn't load pickup availability
Rare, these are the highest quality organic Kampot peppercorns, with the finest taste, authentically produced with exacting standards by farmers of the Kampot region in Cambodia, with 400 years of experience behind them. They come from a family farm: Definitely small batch.
The Process: When the pepper berry starts to mature, the dark green berry becomes slightly yellow. The berries are handpicked and dried naturally in the sun, where the outer husk of the berry turns hard a black.
The Taste: Initially bold and powerfully peppery, you’ll notice hints of flower, eucalyptus, and mint.
The Finish: Simply grind fresh black Kampot pepper on salads and pastas, or over red meat or seafood dishes.
28 grams (1 oz) in a resealable tin.
Share
Subscribe to our emails
Subscribe to our mailing list for insider news, product launches, and more.