Indian Black Salt (kalak namak, Himalayan black salt) Tin

Indian Black Salt (kala namak, kalak namak, Himalayan black salt) is a volcanic rock salt made by heating Himalayan pink salt with harad seeds and other traditional ingredients. The process gives it a distinct sulfurous aroma and a savory, egg-like flavor unique among salts.

🌿 Flavor & Aroma

• Sulfurous, savory, slightly pungent
• Often compared to hard-boiled egg yolk
• Mellows and rounds out when cooked into a dish

🍛 Where You'll Find It

• South Asian chaats and fruit salads
• Raita and yogurt-based dishes
• Vegan recipes as an egg-flavor substitute
• Pickling and chutneys

🧂 How to Use It

• Whole crystals are brownish-pink to dark violet and translucent
• Ground salt ranges from purple to pink
• Add at the end of cooking to preserve aroma
• Use sparingly; a little goes a long way

What's Included

4 oz tin, 120 grams by weight