Epazote

Epazote (Dysphania ambrosioides) is a pungent culinary herb native to Mexico and Central America, widely used in Latin American cooking and traditional herbal preparations.

🌿 Flavor & Aroma

• Oregano-like base with a sharp, tangy edge
• Notes described as earthy, resinous, and slightly medicinal
• Strong and concentrated; a little goes a long way

🌮 Where You'll Find It

Common in Mexican and Central American cooking:

• Bean dishes (traditionally added to reduce digestive discomfort from beans)
• Quesadillas and tamales
• Mole de olla and soups

🫖 How to Use It

• Culinary: add whole leaves during cooking, especially with beans or corn-based dishes
• Tea: steep 1/2-1 teaspoon per cup of hot water
• Use in moderation; flavor is strong

Sold by weight, per oz. Packaged in a resealable ziplock paper pouch.