Tandoori Masala

Tandoori Masala

Tandoori Masala is a blended spice mix used across Indian subcontinent cooking, traditionally associated with dishes cooked in a tandoor (clay oven).

🌿 Flavor & Aroma

• Warm and earthy base from cumin and coriander
• Color and gentle heat from Kashmiri chili and paprika
• Savory depth from garlic and ginger
• Golden warmth from turmeric, with the sweet-aromatic finish of garam masala
• A faint, savory bitterness from dried fenugreek leaves

🍛 Where You'll Find It

• Tandoori chicken and other grilled or roasted meats
• Marinades for paneer and vegetables
• Rubs for roasted or grilled dishes outside traditional tandoor cooking

🧂 How to Use It

• Mix with yogurt, oil, or lemon juice to form a marinade
• Coat meat, paneer, or vegetables and let sit before cooking
• Use in moderate amounts, and adjust to taste for heat and salt

Ingredients: Kashmiri chili, cumin, coriander, paprika, ginger, garlic, garam masala, turmeric, and dried fenugreek leaves.

One ounce, sold by weight.

These are made in small batches, so availability is always limited and they may take a little extra time.