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Organic Ajowain seed or Ajwain, is pungent like Oregano, sharp, tastes like thyme, with a slight Anise aftertaste-a little goes a long way! This complex, stand-alone spice can be dry roasted and fried in ghee to allow more subtle flavor.
Seeds have a 30% fat content and are used to prevent gas. It's great in lentils, starches, root veggies and pickles.