Ginger Root Powder (Organic)

Ginger Root Powder (Organic) is finely ground dried ginger rhizome (Zingiber officinale). The rhizome is harvested when the stalk withers, then scalded or washed and scraped before drying to prevent sprouting.

🌿 Flavor & Aroma

• Hot, sharp bite
• Warm, fragrant, slightly sweet undertone
• More concentrated than fresh ginger

🍜 Where You'll Find It

• Common in Chinese and other Asian cooking
• Used in baking (gingerbread, cookies, cakes)
• Base for ginger candy and ginger wine
• Traditional use in Chinese and folk herbal preparations

🧂 How to Use It

• Substitute ratio: about 1/4 to 1/3 teaspoon powder per 1 tablespoon fresh ginger
• Stir into marinades, baked goods, or hot water for tea
• Store in a sealed container away from light and heat

Organic. Sold by weight, per oz.