Spanish Saffron Threads

Spanish Saffron Threads are whole dried stigmas from Crocus sativus, grown and hand-harvested in Spain.  Beautiful and fragrant!

🌿 Flavor & Aroma

• Earthy, slightly sweet, and floral
• Subtle honey and hay-like notes
• Deep golden-red color when steeped

🍽️ Where You'll Find It

• Spanish paella
• Indian biryani and curries
• Persian and Middle Eastern rice dishes
• French bouillabaisse

🧂 How to Use It

• Steep threads in warm water, broth, or milk for 10-15 minutes before adding to a dish to release color and flavor
• A small pinch (10-15 threads) is enough for most recipes
• Avoid direct high heat, which can dull the flavor
• Store in a sealed container away from light and heat

What's Included

• 1/2 gram of whole saffron threads in a sealed container