Jamaican Jerk Blend Tin

Jamaican jerk seasoning is a dry spice blend based on the traditional wet and dry rubs used in Jamaican jerk cooking, a method of seasoning and slow-grilling meat over wood or charcoal.

🌶 Flavor & Aroma

• Warm heat from Scotch bonnet and black pepper
• Allspice (pimento) as the dominant background note
• Thyme, garlic, and onion for savory depth
• Cinnamon and nutmeg for a sweet-spice undertone

🍗 Where You'll Find It

• Grilled or smoked chicken, pork, and fish
• Jerk-style vegetables and tofu
• Marinades, dry rubs, and finishing seasoning

🧂 How to Use It

• Rub directly on meat before grilling or smoking
• Mix with oil, citrus juice, or vinegar for a wet marinade
• Let meat rest with the rub for at least 30 minutes, longer for deeper flavor

🎁 What's Included

• Hand-crafted jerk seasoning blend
• Packaged in a decorative, reusable 4 oz tin
• Tin holds approximately 60 grams (2 oz) of product; weight may vary slightly by batch