Cow's Foot Leaves (Bauhinia forficata, pata de vaca) — large pieces

Cow's Foot Leaves — Pata de Vaca, large pieces, 1 oz

Known in Brazil as pata de vaca ("cow's paw") for its distinctive two-lobed leaf shape, Bauhinia forficata has a long history in South American traditional herbalism, where it's often referred to as "vegetable insulin." Leaves have traditionally been prepared as a decoction (simmered tea) for everyday wellness support.

This cut & sifted leaf is ideal for traditional tea preparation. Because active compounds extract best with heat, simmering — not simple steeping — is the traditional method.

Product Details:

• Form: large pieces
• Part Used: Leaves
• Origin: South America
• Net Weight: 1 oz (28g)
• Packaging: Resealable, light-protective bag

Traditional Preparation: Simmer 1–2 teaspoons of leaf in a cup of water for 10–15 minutes. Strain and drink.

Storage: Store in a cool, dry place away from direct sunlight.

This product has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. Not recommended during pregnancy or for individuals with low blood pressure or on blood-pressure-lowering medication without consulting a physician first.

Image source Vengolis, CC BY 4.0 <https://creativecommons.org/licenses/by/4.0>, via Wikimedia Commons