Green Cardamom Pods

Green cardamom is the whole pod form of one of the most widely used spices in Indian, Middle Eastern, and Scandinavian cooking. Each pod holds small black seeds with a strong, aromatic flavor.

🌿 Flavor & Aroma

• Intensely aromatic and resinous
• Sweet, herbal, slightly citrusy
• A signature note in masala chai and Indian sweets

🍽️ Where You'll Find It

• Indian: masala chai, basmati rice, sweets, garam masala
• Middle Eastern: coffee, tea, sweet dishes
• Scandinavian: Swedish kardemummabullar, Norwegian julekake, Finnish pulla
• Also used in curry pastes, spice blends, gin, and bitters

🧂 How to Use It

• Crush pods lightly to release seeds before grinding or steeping
• Add whole pods to rice, tea, or coffee and remove before serving
• Grind seeds fresh for baking or spice blends

Packaged in a small ziplock bag.