Kerala Garam Masala

Originally a Mughal-era spice blend, the Kerala regional variant of garam masala leans heavily on aromatic toasted fennel. It can be used for a coconut or tomato based curry, incorporated into a marinade for butter chicken or fish, or even incorporated into a paella (there are traces of Portuguese influence). Our take on this delicious spice blend is very mild, though this is easily remedied with a pinch of cayenne.

Ingredients: fennel, cardamom, clove, cinnamon, nutmeg, and anise.

Sold per 4 oz jar, each containing about 54 grams or 1.9 oz oz of product (about half a cup)