Amchur (Mango Powder)

Amchur (mango powder) is a tart, pale beige-to-brown powder made from dried unripe green mangoes. Produced in India, it is used as a souring agent in place of fresh citrus or tamarind.

🌿 Flavor & Aroma

• Sour, fruity, tart
• Honey-like fragrance
• Adds acidity without added moisture

🍛 Where You'll Find It

• North Indian cooking, especially samosa and pakora fillings
• Curries, dals, chutneys, and pickles
• Marinades for meat, poultry, and fish

🧂 How to Use It

• Use as a souring agent in place of lemon, lime, or tamarind
• Add to stir-fried vegetables, soups, and stews
• Works as an enzymatic tenderizer in meat marinades

Packaged in a ziplock bag. Sold by weight, per oz.