Turkey Tail Mushroom (Trametes versicolor), 1 oz.

Turkey Tail Mushroom (Trametes versicolor) is a wild polypore mushroom known by its layered, multicolored fan shape. Also called Yun Zhi in China and Kawaratake in Japan, it has a long history of use in traditional Chinese preparations, typically as a simmered tonic or tea made from the dried fruiting body.

🍄 Flavor & Aroma

• Woody, earthy, mildly bitter
• Similar to other polypore mushrooms used for tea or broth
• Mellows with longer simmering

🌏 Where You'll Find It

• Traditional Chinese preparations (tonics, teas)
• Used similarly in Japanese and other East Asian herbal traditions
• Common in modern mushroom tea and broth blends

🫖 How to Use It

• Rehydrate 10 minutes before use
• Simmer whole or cut pieces for tea or broth
• Often combined with other mushrooms or roots in longer-simmered preparations

Wildcrafted. Sold by weight, 1 oz.