Alderwood Smoked Sea Salt Tin

Alderwood Smoked Sea Salt is sea salt slow-smoked over red alderwood in the Pacific Northwest, giving it a deep smoky flavor and dark color.

🌿 Flavor & Aroma

• Deeply smoky, rich, and well-rounded
• No harsh or bitter aftertaste
• Dark, distinctive color from the smoking process

🍳 Where You'll Find It

• Grilled meats and BBQ
• Roasted vegetables
• Eggs, potatoes, and burgers
• Finishing salt for smoky depth without a grill

🧂 How to Use It

• Use as you would any finishing salt
• Add at the end of cooking to preserve smoky aroma
• A little goes a long way

What's Included

Reusable 1/2 cup tin, 150 grams of smoked sea salt.