Shiitake Ginger Umami Blend Tin

Shiitake Ginger Umami Blend is a savory seasoning built on shiitake mushroom powder and fermented soybean, rounded out with ginger, garlic, and onion. It delivers the deep, savory character (umami) found in broths and cooked meats.

🌿 Flavor & Aroma

• Savory, broth-like umami base
• Earthy shiitake and fermented soybean depth
• Ginger and roasted garlic warmth
• Light background heat from Kashmiri pepper

🍜 Where You'll Find It

• Teriyaki, shoyu, and soy-based dishes
• Pho and other Asian-style soups
• Stir-fries and sauteed ground meats
• Marinades for grilled skewers

🧂 How to Use It

• Stir into stir-fries or saute pans
• Mix with olive oil, garlic, and vinegar for an Asian-style dressing
• Use as a dry rub before grilling
• Add to broths for extra depth

Contains: shiitake powder, meju garu (fermented soybean), onion granules, roasted garlic granules, ginger powder, parsley, thyme, black pepper, natural sea salt, Kashmiri pepper. Organic ingredients used whenever possible.

What's Included

Decorative 4 oz tin containing approximately 60 grams (2 oz) of blend. Weight may vary slightly due to the volume of fresh ingredients.