Small Batch Nepalese Fagara Peppercorns

Nepalese Fagara peppercorns are a wild-harvested spice from the Himalayan foothills near Mt. Everest, hand-picked by women at the Nepalese Community Support Center in Kathmandu and sun-dried using traditional methods.

🌿 Flavor & Aroma

Fagara peppercorns belong to the same family as Sichuan pepper, known for their citrusy, numbing character:

• Bright citrus zest notes
• Light floral undertone
• Mild to moderate tongue-numbing effect (similar to Sichuan pepper)
• Aromatic, not heavily pungent

🍜 Where You'll Find It

Fagara-style peppercorns are common in South and East Asian cooking:

• Nepalese and Tibetan dishes
• Sichuan-style stir-fries and sauces
• Spice blends for noodles, soups, and marinades

🧂 How to Use It

• Lightly toast and crush or grind before use to release oils
• Use in moderation, the numbing effect builds quickly
• Pairs well with chili, garlic, and citrus in savory dishes

Small-batch, wild-harvested from Nepal. Sold in a 28g (1 oz) gusseted bag.