Makhani Curry Tin

Makhani Curry Blend is a butter curry spice mix inspired by the classic Indian Makhani style, popular in dishes like Dishoom's famous butter chicken. Packed in a decorative, reusable 4 oz tin holding about 60 grams (2 oz) of blend.

🌶 Flavor & Aroma

A rich, layered blend with warmth and depth:

• Bay leaf and black cardamom for smoky undertones
• Green cardamom and cinnamon for sweetness
• Kashmiri chili for gentle heat
• Fenugreek, cumin, and dill for earthy balance
• Garlic and ginger for depth
• Himalayan salt and coconut sugar to round out the flavor

🍛 Where You'll Find It

Used in North Indian and Punjabi-style cooking:

• Butter chicken (Murgh Makhani)
• Paneer makhani
• Creamy tomato-based curries and dals

🧂 How to Use It

Stir into a tomato-butter or cream base to build a curry sauce, or use as a dry rub before finishing in a sauce.

• Start with 1-2 teaspoons per serving, adjust to taste
• Pairs well with butter, cream, or coconut milk-based sauces

Packaged in a 4 oz decorative tin, reusable once emptied.