Kashmiri Chili Peppers Whole

Kashmiri chili peppers are whole dried red chilies widely used in Indian cooking, valued more for color than heat.

🌿 Flavor & Aroma

• Mild to moderate heat, lower than most red chilies
• Fruity, slightly smoky flavor
• Deep red-orange color that bleeds into oils and sauces

🍛 Where You'll Find It

• Tandoori marinades
• Curries and masalas
• Chili oils and tempering (tadka)
• Pickling and brining

🧂 How to Use It

• Remove seeds for less heat, keep for more
• Toast lightly in oil before grinding or adding to a dish
• Soak in warm water to soften before blending into paste
• Use whole in simmered dishes, then remove before serving

Sold by weight, per oz