Egyptian Dukkah Tin

Egyptian Dukkah is a traditional Egyptian blend of roasted nuts, seeds, and spices, typically eaten as a dip with bread and olive oil or used as a crunchy seasoning.

🌿 Flavor & Aroma

• Nutty and toasted, from hazelnuts and sesame seeds
• Earthy warmth from cumin and coriander
• Tangy brightness from sumac
• Light heat from black pepper and cayenne
• Herbal notes from thyme and spearmint

🥘 Ingredients

Roasted hazelnuts, fennel seed, sesame seeds, coriander, cumin, black pepper, sumac, sea salt, nigella seed, Aleppo pepper, thyme, cayenne, paprika, spearmint.

🍽️ Where You'll Find It

• Egyptian street food, traditionally sold in paper cones
• Common as a dip with bread and olive oil
• Used as a topping for vegetables, hummus, and roasted meats

🧂 How to Use It

• Dip: mix with olive oil and scoop with bread
• Sprinkle over salads, roasted vegetables, or eggs
• Use as a crust for chicken or fish before searing

📦 What's Included

4 oz decorative tin containing approximately 60 grams (2 oz) of blend. Weight may vary slightly due to the density of whole ingredients.