Dried Costeño Chili Peppers - Chile Costeño Seco (1 oz)

Dried Costeño Chili Peppers (Chile Costeño Seco) are a Capsicum annuum variety grown along the Pacific coast of Oaxaca, Mexico. They are a staple in traditional Oaxacan cooking.

🌶️ Flavor & Aroma

• Medium heat with a bright, tangy edge
• Fruity, slightly tart undertones
• Thin flesh that rehydrates quickly

🍲 Where You'll Find It

• Oaxacan salsas and moles
• Featured in Diana Kennedy's "Oaxaca al Gusto"
• Used in coastal Mexican cooking, especially red-based sauces

🔥 How to Use It

• Toast lightly before soaking to deepen flavor
• Soak in hot water 10-15 minutes to soften
• Blend into salsas, adobos, or moles
• Remove seeds and veins for a milder result

Sold by weight, per oz.

Allergen Information: may share equipment with peanuts, tree nuts, wheat, milk, soy, eggs, and sesame.