Pure Butterfly Pea Flowers (Aprajita, Cordofan, Clitoria, Anchan) for Tea

Butterfly Pea Flowers (also known as Aprajita, Cordofan, Clitoria ternatea, Anchan, blue pea, or Asian pigeonwings) are whole dried flowers known for their deep blue color and use in color-changing teas.

🌿 Flavor & Aroma

• Mild, earthy, slightly woodsy taste
• Little to no bitterness
• Color is the main draw, not strong flavor

💧 The Color-Change Effect

• Steeped alone, the liquid turns a deep blue
• Adding an acid like lemon juice shifts it to purple or pink
• Used to make "blue tea" and color-changing drinks

🍞 Where You'll Find It

• Herbal teas and tisanes
• Natural food coloring for breads, pasta, rice, and desserts
• Cocktails and mocktails for the color-shift effect

🧂 How to Use It

• Steep 4-6 whole flowers (or about 1 teaspoon) in hot water for 5-7 minutes
• Strain before drinking
• Add lemon or lime juice to shift color from blue to purple

Sold in a resealable bag containing 1.5 oz of pure Butterfly Pea Flowers.