Argentina Steak Rub Tin

Argentina Steak Rub is a garlic and chili forward blend built for grilling, styled after traditional Argentinian seasoning.

🌿 Flavor & Aroma

• Garlic and toasted onion base
• Sweet and hot chili flakes for layered heat
• Whole fennel seed adds a mild anise note
• Black pepper for backbone

🥩 Where You'll Find It

• Steak and grilled meats
• Chicken and pork
• Roasted vegetables

🧂 How to Use It

• Rub generously on meat before grilling or pan-searing
• Apply 15-30 minutes before cooking for best absorption
• Works as a dry rub or mixed with oil as a paste

Ingredients: Minced garlic, sweet chili flakes, toasted onion flakes, whole fennel seed, hot chili flakes, ground black pepper.

Packaging: Reusable 4 oz decorative tin, filled with approximately 2 oz (60 g) of product by volume. Weight may vary slightly due to ingredient density.