Turmeric (Tumeric, Curcumin, Organic)

Turmeric (Curcumin) is a ground rhizome spice widely used in South Asian, Middle Eastern, and Southeast Asian cooking. It gives dishes a deep golden-yellow color and a warm, earthy flavor. This is organic turmeric.

🌿 Flavor & Aroma

• Earthy, slightly bitter, and warm
• Mild peppery, ginger-like undertone
• Mostly known for color, but adds real depth to dishes

🍛 Where You'll Find It

• Indian curries, dals, and masalas
• Moroccan ras el hanout
• South African geelrys (yellow rice)
• Vietnamese banh xeo and mi quang
• Cambodian kroeung curry paste
• Thai yellow curry
• Golden milk (turmeric latte)

🧂 How to Use It

• Add early in cooking with onions or oil to bloom the flavor
• Typical ratio: 1/2-1 teaspoon per dish, adjust to taste
• Stains easily, use care with light-colored surfaces and fabrics

Organic. Sold by weight, per oz.