Garam Masala (Organic)

Garam Masala is a blend of toasted, ground spices used throughout Indian cooking. Recipes vary by region and household, and no single version is considered the “correct” one.

🌿 Flavor & Aroma
Warm, sweet-savory, and aromatic rather than fiery:

• Cinnamon and cardamom up front
• Earthy cumin and caraway
• Sweet, gently anise-like fennel
• Bay leaf and black pepper for depth and a mild peppery warmth
• No chili heat, no added salt

🍛 Where You’ll Find It
A finishing and building spice for Indian dishes:

• Curries and dals
• Rice dishes and biryanis
• Roasted vegetables
• Marinades and spice rubs

🧂 How to Use It
Garam masala is often added toward the end of cooking to preserve its aroma, though it can also be bloomed in oil at the start.

• Start with 1/2–1 teaspoon per dish and adjust to taste
• Stir in during the last few minutes of cooking, or sauté briefly in oil for a stronger flavor base

Ingredients: Cinnamon, Fennel, Cumin, Caraway, Bay, Cardamom, Black Pepper

Packed in a fitted ziplock bag. Sold by weight, per oz.