One of America's Oldest Spice Stores! Tel. 360-634-2135 - Free shipping with minimum order!
Woon Kitchen is a super-delicious Chinese restaurant in the Little Philippine area of Los Angeles. Keegan Fong is the Executive Chef, and many of recipes are family recipes from his mom and grandmother. Keegan has assembled a great team and together they entertain hundreds of guests per week. Still, it's very much a small family place.
Brian ‘Wok Legend’ is the master wok chef at Woon and he’s known for making some of the best family meals, one of which are his Wok Legend’s Spicy Potato Chips. The key to that dish is the seasoning, and they've bottled it up for you. It’s obviously great on spicy potato chips, but we also like to use it on a variety of other foods.
Store in a cool, dry place.
Sprinkle on top of some fried rice or white rice
Add some extra umami to your soup noodles or soba
Just like the Sea Moss Seasoning, my favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Seasoning Salt + Sea Moss on top of both of them
Season your breakfast potatoes!
Add it to popcorn!! Duh!