{"product_id":"white-cardamom","title":"White Cardamom \/ Bai Dou Kou","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhite cardamom (also called Bai Dou Kou, round cardamom, Amomum cardamom, Amomum krervanh, or Fructus Amomi) is the dried fruit of an Amomum species in the ginger family (Zingiberaceae). The small, pale pods contain aromatic seeds with a warm, camphoraceous character. Despite the name, this is not simply bleached green cardamom — it is a different spice with its own traditional culinary uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Flavor \u0026amp; Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWarm, aromatic, and slightly camphor-like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarthy and gently peppery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLess sweet and floral than green cardamom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCleaner and less smoky than black cardamom\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e🍲 Where You'll Find It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChinese and Southeast Asian soups, braises, and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-cooked meat dishes and aromatic broths\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Chinese spice mixtures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice dishes, curries, and savory spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e🧂 How to Use It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLightly crack the pods before adding to soups, stocks, or braises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd whole during long cooking, then remove before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToast briefly to deepen the aroma before grinding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrind the seeds for spice blends; the outer pod is usually left whole for infusing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSold by weight, 1 oz per package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImage source https:\/\/upload.wikimedia.org\/wikipedia\/commons\/d\/dd\/White_cardamom.jpg?utm_source=commons.wikimedia.org\u0026amp;utm_campaign=index\u0026amp;utm_content=original\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":50524285960440,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/files\/White_cardamom.jpg?v=1789577080","url":"https:\/\/bucksspices.com\/products\/white-cardamom","provider":"Bucks","version":"1.0","type":"link"}