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Tricolor Italian Orecchiette, having the colors of the Italian Flag, 500g (1.1 lb)
Pastificio Centoni was founded in Apulia, all around the world for the production of fresh artisan pasta, such as the famous “orecchiette”. Centoni provides the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offers typical roughness that allows to retain the sauce. Flavored pasta was born from the idea of “experimenting with tradition”. To the more classic shapes we have combined special flavors, such as squid ink, or special flours such as burnt wheat. With each bite, is a taste of our land, our history and our tradition