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Particularly proud of this one. Just the right amount of bitterness from the rind, and a little heat provided by chili flakes, this is great on a quesadilla or grilled cheese, and we just love it on any kind of breakfast sandwich.
Hand-crafted with love, by a mother & daughter based in Los Angeles, using locally sourced seasonal produce to create the greatest jams they can. They craft everything themselves, by hand, in small batches, to make sure that every single jar is as good as it possibly can be.