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This Shakshuka recipe uses only all natural ingredients – red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cilantro, parsley, and a secret blend of 6 Moroccan spices. Simple, savory, and sizzling with flavor, the perfect way to polish off a plate. A versatile sauce, it can also be used with pasta, or on pizza, or to liven up a stew.