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Delicious Aji Panca chili paste, a moderately spicy pepper used in traditional Peruvian cuisine.
One of the most common types of aji in peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color.
Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.
Made in Spain