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Woon Kitchen is a super-delicious Chinese restaurant in the Little Philippine area of Los Angeles. Keegan Fong is the Executive Chef, and many of recipes are family recipes from his mom and grandmother. Keegan has assembled a great team and together they entertain hundreds of guests per week. Still, it's very much a small family place.
These Peanuts with Seamoss were Grandma June’s favorite Shanghainese drinking snack and she passed it down to Mama Fong. Keegan and his team dehydrate and break down the sea moss and roasted peanuts, and top it off with a tasty kombu seaweed sea salt for extra umami. Once you try them, you’ll never have a beer again without these..
Store in a cool, dry place.
Ingredients: roasted peanuts, dehydrated seamoss, kombu salt