[{"id":388805394680,"handle":"best-selling-collection","title":"Best selling products","updated_at":"2022-06-26T19:14:05-07:00","body_html":null,"published_at":"2022-01-01T17:35:13-08:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":242630426807,"handle":"pasta","title":"Mediterranean and Pasta","updated_at":"2022-06-26T17:06:53-07:00","body_html":"We look for and curate the most delicious and interesting \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMediterranean foods\u003c\/span\u003e, typically organic, sustainably produced, small batch, hand formed. 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One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Traditionally named Radiatore after old cast-iron steam radiators, our Radiators have nooks and ruffled edges that captures more sauce to offer a superb bite every time. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion
16oz.
About Sfoglini
In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. We’re dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.