[{"id":242613747895,"handle":"anti-inflammatory","title":"Anti-Inflammatory","updated_at":"2022-12-06T09:50:44-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInflammation is your body’s protective response to injury or damage: it helps your natural healing and repair processes. A problem can start when your body is chronically inflamed. Many modern stressors, such as pollution, food sensitivities and carrying extra weight, can lead to chronic inflammation.\u003c\/span\u003eThere are many different herbs that may help you reduce or prevent inflammation in your body.","published_at":"2021-01-23T11:48:45-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"anti-inflammatory"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:34:47-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/anti-inflammatory.jpg?v=1638736488"}},{"id":243281854647,"handle":"asian-flavors","title":"Asian Flavors","updated_at":"2022-12-06T09:50:44-08:00","body_html":"Chinese, Thai, Japanese, Indonesian, Vietnamese, Burmese, there are so many wonderful cuisines we can't list them all... 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This is a handy tube of oroshi shoga, or grated ginger paste. Add to sashimi platters, combine with katsuo and spring onions on top of tofu, or add to cooking to give your dish a beautifully aromatic, ginger bite. Once opened, keep refrigerated.
