Harissa by Du Cap Bon
Harissa by Du Cap Bon
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Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. This versatile harissa recipe isย slightly sweet, smoky, tangy, and just enough spicy but not too hot.
Harissa is sometimes described as "Tunisia's main condiment", even "the national condiment of Tunisia", or at least as "the hallmark of Tunisia's fish and meat dishes". In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast.
In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplant.
In Israel, harissa is a common topping for sabich and shawarma, although other hot sauces like the Yemeni sahawiq or the Iraqi amba are also used.
Moroccan cuisine has also adopted harissa, using it as a side condiment for tagines, or sometimes mixed into dishes.
This is a versatile, flavorful spread and ingredient, definitely something to spice up your life!
Up to 30 servings in an attractive tin
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